L’Ecole Nº 41 Heritage Wine Bar
Downtown district, est. 1983
Walla Walla Valley Wine Alliance member (as of 2026-08-18).
The winery
- Founded
- 1983
- Facility
- own winery
- Wines poured
- Bordeaux-Style Blends, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, GSM Blends, Malbec, Merlot, Red Blends, Rhône-Style Blends, Rosé, Sauvignon Blanc, Sémillon, Syrah, White Blends
- On site
- Dog Friendly, Lite Bites Available (Charcuterie, etc.), Open Late (Open Past 5:00 pm), Special Event Facilities
In the winery’s own words, via the Walla Walla Valley Wine Alliance member profile:
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Contact
P: (509) 525-0940
E: info@lecole.com
People
- Jean Ferguson founder
quoted from the source
L'Ecole Nº 41 was founded in 1983 by Jean and Baker Ferguson
extracted from
profiles, source - Baker Ferguson founder
quoted from the source
L'Ecole Nº 41 was founded in 1983 by Jean and Baker Ferguson
extracted from
profiles, source - Megan Ferguson Clubb owner
quoted from the source
In 1989, Baker and Jean's daughter, Megan Ferguson Clubb, and her husband, Marty Clubb, assumed leadership
extracted from
profiles, source - Marty Clubb owner
quoted from the source
In 1989, Baker and Jean's daughter, Megan Ferguson Clubb, and her husband, Marty Clubb, assumed leadership
extracted from
profiles, source - Riley Clubb owner
quoted from the source
with Riley and Rebecca Clubb actively involved as co-owners
extracted from
profiles, source - Rebecca Clubb owner
quoted from the source
with Riley and Rebecca Clubb actively involved as co-owners
extracted from
profiles, source - Melissa Clubb other
- Malakai Clubb other
quoted from the source
young Malakai Clubb working part-time in the tasting room
extracted from
profiles, source - David Rosenthal winemaker
- Tyler Morrison assistant winemaker
quoted from the source
Tyler Morrison (Assistant Winemaker), a Walla Walla native
extracted from
profiles, source - Collin DeLong assistant winemaker
quoted from the source
Collin DeLong (Associate Winemaker), a WWCC graduate (2020)
extracted from
profiles, source - Kyle Pritchard other
quoted from the source
Kyle Pritchard (Cellarmaster), the first graduate of WWCC's Cellarmaster program (2019)
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profiles, source - Jaime Iseminger other
quoted from the source
Wine club and direct-to-consumer sales activities are managed by Jaime Iseminger.
extracted from
profiles, source - Marty Clubb viticulturist
quoted from the source
Today, Marty Clubb's primary focus at the winery is a hands-on approach to our viticulture operation.
extracted from
sites, source - Sadie Drury vineyard manager
quoted from the source
Sadie Drury has been Ferguson Vineyard Manager since 2013.
extracted from
sites, source - Tom Waliser vineyard manager
quoted from the source
Tom Waliser, one of the Walla Walla Valley's most respected viticulturists, has been the Vineyard Manager at Pepper Bridge since its inception.
extracted from
sites, source
Where the fruit comes from
Estate vineyards
- Ferguson Vineyard
quoted from the source
Ferguson Vineyard — An estate vineyard situated within the SeVein vineyard development.
extracted from
profiles, source - Seven Hills Vineyard
quoted from the source
Seven Hills Vineyard — A long-established estate vineyard in which Marty Clubb is a Managing Partner.
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profiles, source
Purchased fruit
- Stillwater Creek Vineyard (Royal Slope)
quoted from the source
Stillwater Creek Vineyard — Royal Slope AVA (source for Semillon)
extracted from
profiles, source - Loch Block Vineyard (Yakima Valley)
quoted from the source
Loch Block Vineyard — Yakima Valley AVA (source for Grenache Blanc)
extracted from
profiles, source - Pepper Bridge Vineyard
quoted from the source
We currently hold acreage contracts on 15 acres of vines
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sites, source
Appellations
- Columbia Valley
quoted from the source
Marty Clubb personally works with more than 30 vineyards throughout the Columbia Valley
extracted from
profiles, source - Royal Slope
quoted from the source
Stillwater Creek Vineyard — Royal Slope AVA (source for Semillon)
extracted from
profiles, source - Walla Walla Valley
quoted from the source
both located in the Walla Walla Valley AVA and both sustainably farmed
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profiles, source - Yakima Valley
quoted from the source
Loch Block Vineyard — Yakima Valley AVA (source for Grenache Blanc)
extracted from
profiles, source
Wines
18 wines, 0 vintages on record. Sources: a third-party listing (wallawallasomm, fetched 2026-08-18).
| Wine | Vintage | Score | Source | Availability |
|---|---|---|---|---|
| Apogee | — | — | third-party listing | — |
| Cabernet Franc/Merlot | — | — | third-party listing | — |
| Cabernet Sauvignon | — | 90 Vivino | third-party listing | — |
| Chardonnay | — | 88 Vivino | third-party listing | — |
| Chenin Blanc | — | 88 Vivino | third-party listing | — |
| Ferguson | — | — | third-party listing | — |
| Frenchtown Red Wine | — | — | third-party listing | — |
| Frenchtown Sauvignon Blanc | — | 88 Vivino | third-party listing | — |
| Grenache | — | — | third-party listing | — |
| Grenache Rosé | — | — | third-party listing | — |
| GSM | — | — | third-party listing | — |
| Luminesce | — | — | third-party listing | — |
| Malbec | — | — | third-party listing | — |
| Merlot | — | 89 Vivino | third-party listing | — |
| Perigee | — | — | third-party listing | — |
| Sauvignon Blanc | — | — | third-party listing | — |
| Semillon | — | — | third-party listing | — |
| Syrah | — | 90 Vivino | third-party listing | — |