College Cellars of Walla Walla

The winery

Founded

2010

Facility

own winery

Wines poured

Barbera, Bordeaux-Style Blends, Cabernet Franc, Cabernet Sauvignon, Carménère, Chardonnay, Dessert Wine, Grenache, GSM Blends, Malbec, Marsanne, Merlot, Mourvèdre, Muscat, Petit Verdot, Pinot Noir, Port-Style Wines, Red Blends, Rhône-Style Blends, Riesling, Rosé, Roussanne, Sangiovese, Sauvignon Blanc, Sémillon, Sparkling Wine, Syrah, Tempranillo, Tuscan-Style Blends, Vermuth, Viognier, White Blends

On site

Allows Outside Food, Changing Table On-Site, Dog Friendly, Family Friendly, Large Group Friendly (8+), Lite Bites Available (Charcuterie, etc.), Offers Tours

People

• Varies by Class winemaker
  quoted from the source

  The winery's internal database record lists the winemaker as **"Varies by Class,"**

  extracted from profiles, source

• Leonard Law vineyard manager
  quoted from the source

  Leonard Law is from a North Idaho logging community and grew up a missionary kid in the 1970s. Following his Army retirement, and pushed by his loving wife Elizabeth, Leonard attended the Enology and Viticulture Program at Walla Walla Community College

  extracted from sites, source

• Martin Fujishin winemaker
  quoted from the source

  Martin Fujishin started his winery career working in the tasting rooms and vineyards of Southwest Idaho

  extracted from sites, source

Where the fruit comes from

Estate vineyards

• An estate vineyard they do not name 8 acres
  quoted from the source

  College Cellars, the teaching winery at Walla Walla Community College, lets students craft wine from 15 grape varieties grown on 8 acres

  extracted from profiles, source

• Stan Clarke 4 acres
  quoted from the source

  Stan Clarke: This vineyard is named in honor of the late and beloved viticulturist. It spans four acres and features nine different varieties of grapes. Established in 2004

  extracted from sites, source

• Myles Anderson 2 acres
  quoted from the source

  Myles Anderson: Founded in 2012, this vineyard is named after one of the program's founding fathers and a respected figure in the Walla Walla wine industry. It covers two acres

  extracted from sites, source

Purchased fruit

• Cockburn Ranch
  quoted from the source

  2014 Chardonnay Cockburn Ranch

  extracted from sites, source

• Summit View Cabernet Sauvignon
  quoted from the source

  2013 Summit View Cabernet Sauvignon

  extracted from sites, source

• Sagemoor (Columbia Valley) Riesling
  quoted from the source

  2014 Riesling Sagemoor

  extracted from sites, source

Appellations

• Walla Walla Valley
  quoted from the source

  craft wines that express the vibrancy of the Walla Walla Valley AVA

  extracted from sites, source

Wines

20 wines, 20 vintages on record. Sources: the winery’s own webstore (as of 2026-09-16).